• Publications
  • Influence
Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves.
The anti-oxidant of bamboo leaves (AOB) has recently been certificated as a novel kind of natural anti-oxidant by the Ministry of Health of the People's Republic of China, and has been used inExpand
  • 135
  • 5
Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats.
The metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats is discussed systematically in the present study. Following single oral administration ofExpand
  • 72
  • 5
  • PDF
Simultaneous determination of 24 sulfonamide residues in meat by ultra-performance liquid chromatography tandem mass spectrometry.
The present study used the liquid extraction pretreatment method and developed an ultra-performance liquid chromatography triple quadrupole tandem mass spectrometry (UPLC-MS/MS) for the simultaneousExpand
  • 92
  • 4
Occurrence of Sudan I in paprika fruits caused by agricultural environmental contamination.
  • Yunhe Lian, Wei Gao, +4 authors Xiaowei Tie
  • Medicine, Chemistry
  • Journal of agricultural and food chemistry
  • 25 April 2014
Current research has demonstrated the presence of sub parts per billion levels of Sudan dye in paprika fruits during the vegetation process, which is difficult to understand on the basis of theExpand
  • 15
  • 3
Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection.
Reversed-phase high-performance liquid chromatography (RP-HPLC) with ultraviolet diode array detection (UV-DAD) was used for the simultaneous determination of four flavone C-glucosides, i.e.Expand
  • 106
  • 2
Simultaneous determination of four water-soluble vitamins in fortified infant foods by ultra-performance liquid chromatography coupled with triple quadrupole mass spectrometry.
A novel ultra-performance liquid chromatography electrospray ionization tandem triple quadrupole mass spectrometry method for the simultaneous determination of four water-soluble vitamins, includingExpand
  • 39
  • 2
Polychlorinated dibenzo-p-dioxins/furans and polychlorinated biphenyls in human adipose tissue from Zhejiang Province, China.
This is the first report on polychlorinated dibenzo-p-dioxin/furan (PCDD/F) and polychlorinated biphenyl (PCB) contamination of human adipose tissue from China. A total of 24 human adipose tissueExpand
  • 39
  • 1
in fresh fishes from Qiantangjiang River, China
Muscles of two species of fish collected in Qiangtangjiang River were analyzed for polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) by high resolutionExpand
  • 2
  • 1
Polychlorinated dibenzo-p-dioxins/furans and polychlorinated biphenyls in fresh fishes from Qiantangjiang River, China.
Muscles of two species of fish collected in Qiangtangjiang River were analyzed for polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) by high resolutionExpand
  • 20
The transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction process.
Occurrence of Rhodamine B (RhB) contamination in paprika caused by agricultural materials during the vegetation process has been reported. It may transfer during the process of active compoundsExpand
  • 5