Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis.
- Yi Le, Xiaowei Lou, Hongshun Yang
- MedicineFood Chemistry
- 1 December 2022
Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage
- Xiaowei Lou, Doudou Zhai, Hongshun Yang
- Environmental Science
- 16 October 2020
NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets.
- Leijian Chen, Xuan Li, Hongshun Yang
- MedicineFood Research International
- 1 October 2022
Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses.
- Y. Hai, D. Zhou, Hongshun Yang
- MedicineFood Research International
- 1 June 2022
Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy.
- Lin Zhao, Xue Zhao, Ji’en Wu, Xiaowei Lou, Hongshun Yang
- BiologyFood Research International
- 1 November 2019
Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage.
- Xiaowei Lou, Xiaokang Wen, Hongshun Yang
- MedicineFood Chemistry
- 1 October 2022
Heterologous expression and characterization of novel 2-Deoxy-d-ribose-5-phosphate aldolase (DERA) from Pyrobaculum calidifontis and Meiothermus ruber
- Xiaowei Lou, Cheng-cai Zheng, Hui Fei
- BiologyProcess Biochemistry
- 1 May 2019
Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage
- Xiaowei Lou, Yaowen Hai, Yi Le, Xinli Ran, Hongshun Yang
- Food Control
- 1 August 2022
LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach
- Yuan Li, Yilin Qian, Zunying Liu
- MedicineFrontiers in Microbiology
- 31 May 2022
The mechanism underlying SS-128-led manipulation of the metabolism of spoilage bacteria is explored, providing theoretical evidence forSS-128 application in food preservation and clarified the texture maintenance mechanism of luxS in SS- 128.