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Drosophila Mob family proteins interact with the related tricornered (Trc) and warts (Wts) kinases.
The function of Tricornered (Trc), the Drosophila Ndr (Nuclear Dbf2-related) serine/threonine protein kinase, is required for the normal morphogenesis of a variety of polarized outgrowths includingExpand
Targeted metabolomics to reveal muscle-specific energy metabolism between bovine longissimus lumborum and psoas major during early postmortem periods.
Targeted metabolomics was applied to elucidate energy metabolites in bovine (Chinese Jinjiang yellow cattle, n = 4) longissimuss lumborum (LL) and psoas major (PM) muscles during the early postmortemExpand
Unraveling proteome changes of Holstein beef M. semitendinosus and its relationship to meat discoloration during post-mortem storage analyzed by label-free mass spectrometry.
Label-free proteomics was applied to characterize the effect of post-mortem storage time (0, 4, and 9days at 4°C±1°C) on the proteome changes of M. semitendinosus (SM) in Holstein cattle, andExpand
Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storage.
  • Q. Yu, W. Wu, +4 authors X. Li
  • Biology, Medicine
  • Food chemistry
  • 15 August 2017
Label-free strategy was applied to elucidate muscle-specific beef (M. longissimuss lumborum (LL) and M. psoas major (PM)) color stability of Holstein cattle during post-mortem storage at 4°C±1°C. LLExpand
Bacterial diversity analysis of pork longissimus lumborum following long term ohmic cooking and water bath cooking by amplicon sequencing of 16S rRNA gene.
The bacterial ecology of long term ohmic- (LTOH) and water bath- (WB) cooked pork longissimus lumborum during refrigerated storage was investigated by culture-dependent and amplicon sequencing of 16SExpand
Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review
Lycium barbarum polysaccharides (LBPs), as bioactive compounds extracted from L. barbarum L. fruit, have been widely explored for their potential health properties. The extraction and structuralExpand
Label-free proteomic strategy to compare the proteome differences between longissimus lumborum and psoas major muscles during early postmortem periods.
Beef M. longissimus lumborum (LL) and M. psoas major (PM) muscles showed significant differences in various meat quality attributes (such as pH, lipid oxidation, and color stability). To betterExpand
Comparative proteomic analysis of Escherichia coli O157:H7 following ohmic and water bath heating by capillary-HPLC-MS/MS.
Escherichia coli O157:H7 is an important food-borne pathogenic microorganism that has been used as a model organism for studying microbial inactivation effects and inactivation mechanism in variousExpand
[Observation by transmission electron microscope and identification of endophytic bacteria isolated from Bursaphelenchus xylophilus and B. mucronatus].
OBJECTIVE The pine wood nematode, Bursaphlenchus xylophilus, morphologically similar to B. mucronatus, is the pathogen of pine wilt disease. This study was focused on the endophytic bacteria presentExpand
New Insights Into the Response of Metabolome of Escherichia coli O157:H7 to Ohmic Heating
The objective of this study was to investigate the effects of ohmic heating and water bath heating (WB) on the metabolome of Escherichia coli O157:H7 cells at the same inactivation levels. ComparedExpand
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