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Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors
Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review
- Xiaojing Tian, Tisong Liang, Yuanlin Liu, Gongtao Ding, Fumei Zhang, Zhongren Ma
- Medicine, ChemistryBiomolecules
- 21 August 2019
An overview of the biological functions of LBPs, such as antioxidant function, antitumor activity, neuroprotective effects, immune regulating function, and other functions, were summarized.
Unraveling proteome changes of Holstein beef M. semitendinosus and its relationship to meat discoloration during post-mortem storage analyzed by label-free mass spectrometry.
Optimization of sensor array and detection of stored duration of wheat by electronic nose
Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage.
Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storage.
Effect of γ-ray irradiation on the germinating characteristics of wheat seed
Targeted metabolomics to reveal muscle-specific energy metabolism between bovine longissimus lumborum and psoas major during early postmortem periods.
Hydrologic alteration and possible underlying causes in the Wuding River, China.
Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork
- Xiaojing Tian, Jun Wang, Zhongren Ma, Mingsheng Li, Zhenbo Wei
- MathematicsJournal of Food Quality
- 16 April 2019
An E-panel, comprising an electronic nose (E-nose) and an electronic tongue (E-tongue), was used to distinguish the organoleptic characteristics of minced mutton adulterated with different…