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Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts.

• Xiaofang Peng, Ka-Wing Cheng, +5 authors Mingfu Wang
• Journal of agricultural and food chemistry
• 2008

Cinnamon bark has been reported to be effective in the alleviation of diabetes through its antioxidant and insulin-potentiating activities. In this study, the inhibitory effect of cinnamon bark on… (More)

Naturally occurring inhibitors against the formation of advanced glycation end-products.

• Xiaofang Peng, Jinyu Ma, Feng Chen, Mingfu Wang
• Food & function
• 2011

Advanced glycation end-products (AGEs) are the final products of the non-enzymatic reaction between reducing sugars and amino groups in proteins, lipids and nucleic acids. Recently, the accumulation… (More)

Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption.

• Xiaofang Peng, Jinyu Ma, +6 authors Mingfu Wang
• Journal of agricultural and food chemistry
• 2010

Advanced glycation endproducts (AGEs) are a group of complex and heterogeneous compounds formed from nonenzymatic reactions. The accumulation of AGEs in vivo has been implicated as a major pathogenic… (More)

Inhibitory effect of fruit extracts on the formation of heterocyclic amines.

• K P Cheng, Qingli Wu, +4 authors Mingfu Wang
• Journal of agricultural and food chemistry
• 2007

Natural extracts have attracted considerable attention for development into effective inhibitors against the formation of genotoxic heterocyclic amines (HAs) in processed foods. In this study, four… (More)

Uniform design-based sensitivity analysis of circadian rhythm model in Neurospora

• Yisu Jin, Xiaofang Peng, Yizeng Liang, Jinyu Ma
• Computers & Chemical Engineering
• 2008

The period of circadian rhythms often fluctuates around 24 h due to the changes of environmental factors. Actually, the period varies directly with the ambient stimuli which could be expressed as… (More)

Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase.

• Jinyu Ma, Xiaofang Peng, +4 authors Mingfu Wang
• Journal of separation science
• 2008

Methylglyoxal (MGO) is a highly reactive alpha-oxoaldehyde formed endogenously in numerous enzymatic and nonenzymatic reactions. The reactions between MGO and various amino residues in proteins not… (More)

Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and L-lysine or its derivatives.

• Jinyu Ma, Xiaofang Peng, Kwan-Ming Ng, Chi-Ming Che, Mingfu Wang
• Food & function
• 2012

In the present study, the effects of phloretin and phloridzin on the formation of Maillard reaction products in a lysine-glucose model with different reactant ratios were systematically investigated.… (More)

High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal.

• Xiaofang Peng, Jinyu Ma, Ka-Wing Cheng, Bo Chen, Feng Chen, Mingfu Wang
• Biomedical chromatography : BMC
• 2009

Protein glycation has been implicated in the development of diabetic complications and other health disorders, which mainly arise from accumulation of advanced glycation endproducts (AGEs) in vivo.… (More)

Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systems.

• Jinyu Ma, Xiaofang Peng, Xinchen Zhang, Feng Chen, Mingfu Wang
• Chemical research in toxicology
• 2011

In the present study, the dual effects of phloretin and phloridzin on methylglyoxal (MGO)-induced glycation were investigated in three N(α)-acetyl amino acid (arginine, cysteine, and lysine) models… (More)

Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil.

• Q. Y. Zhu, Chia-Pei Liang, +6 authors Mingfu Wang
• Journal of agricultural and food chemistry
• 2009

Green and black tea extracts were employed to stabilize seal blubber oil at 60 degrees C for 140 h. On the basis of the headspace SPME-GC-MS analysis, with the addition of green/black tea extracts,… (More)

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