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Journals and Conferences
The theory of cold and heat of the foods was recorded in the Zhou li * Tian guan * Shi yi (The Rites of Zhou * Ministry of State * Dietician), namely, "all the solid food should be as warm as the spring, all the soup should be as hot as the summer, all the catsup should be as cool as the autumn, all the drink should be as cold as the winter". The theory is… (More)