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  • Yanjun Tian, Yixiao Fan, Xiangying Zhao, Jiaxiang Zhang, Liping Wu Yang, Jianjun Liu
  • Chemistry, Medicine
  • Preparative biochemistry & biotechnology
  • 2014 (First Published: 4 July 2014)
  • To improve the acetoin-producing ability of Bacillus subtilis SF4-3, isolated from "natto," a Japanese traditional food, the fermentation medium was optimized in shake-flask fermentation byContinue Reading