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  • Xavier Serra, Jorge Ruiz-Ramírez, Jacint Arnau, Pere Gou
  • Chemistry, Medicine
  • Meat science
  • 2005 (First Publication: 1 February 2005)
  • Instrumental texture parameters of m. biceps femoris (BF) samples from six commercial dry-cured hams, dried to a different degree, were related to water activity and water content. Samples wereContinue Reading