Overexpression, characterization, and dye-decolorizing ability of a thermostable, pH-stable, and organic solvent-tolerant laccase from Bacillus pumilus W3
- Z. Guan, Chen-Meng Song, X. Liao
- Biology, Engineering
- 1 March 2014
The effects of phytoremediation on soil bacterial communities in an abandoned mine site of rare earth elements.
- Zhiwen Wei, Zhikui Hao, Xunhang Li, Z. Guan, Yujie Cai, X. Liao
- Medicine, Environmental ScienceScience of the Total Environment
- 20 June 2019
Antifungal Activity of Isolated Bacillus amyloliquefaciens SYBC H47 for the Biocontrol of Peach Gummosis
- Xunhang Li, Yanzhou Zhang, Zhiwen Wei, Z. Guan, Yujie Cai, X. Liao
- Biology, MedicinePLoS ONE
- 1 September 2016
B. amyloliquefaciens SYBC H47 could inhibit the germination of conidia and the growth of mycelia from B. dothidea; therefore, this strain behaves as a potential biocontrol agent against the gummosis disease.
Purification and characterization of two thermostable laccases with high cold adapted characteristics from Pycnoporus sp. SYBC-L1
- Zhi-Xin Wang, Yujie Cai, Dabing Zhang
- Biology
- 1 October 2010
Decolorization of synthetic dyes by crude laccase from a newly isolated Trametes trogii strain cultivated on solid agro-industrial residue.
- Xiangkang Zeng, Yujie Cai, X. Liao, Xianglong Zeng, Wenxiu Li, Dabing Zhang
- Biology, EngineeringJournal of Hazardous Materials
- 15 March 2011
Fungal pretreatment of switchgrass for improved saccharification and simultaneous enzyme production.
- Jiayang Liu, M. Wang, B. Tonnis, M. Habteselassie, X. Liao, Qingguo Huang
- Chemistry, MedicineBioresource Technology
- 1 May 2013
Molecular Cloning, Characterization, and Dye-Decolorizing Ability of a Temperature- and pH-Stable Laccase from Bacillus subtilis X1
- Z. Guan, Ning Zhang, X. Liao
- BiologyApplied Biochemistry and Biotechnology
- 1 February 2014
A new bacterial strain exhibiting laccase activity was isolated from raw fennel honey samples and identified as Bacillus subtilis X1, and the CotA-laccase gene was cloned from strain X1 and efficiently expressed in Escherichia coli in a biologically active form.
Production and Characterization of a Novel Laccase with Cold Adaptation and High Thermal Stability from an Isolated Fungus
- Zhixin Wang, Yujie Cai, X. Liao, Feng Zhang, Dabing Zhang, Zhiling Li
- Biology, EngineeringApplied Biochemistry and Biotechnology
- 1 September 2010
A new white-rot fungus SYBC-L1, which could produce an extracellular laccase, was isolated from a decayed Elaeocarpus sylvestris. The strain was identified as Pycnoporus sp. SYBC-L1 according to the…
Bacterial laccases: promising biological green tools for industrial applications
- Z. Guan, Quan Luo, Hao-Ran Wang, Yu Chen, X. Liao
- Biology, EngineeringCellular and Molecular Life Sciences
- 25 July 2018
This review aims to summarize the significant research efforts on the properties, mechanisms and structures, laccase-mediator systems, genetic engineering, immobilization, and biotechnological applications of the bacteria-source laccases and lacc enzyme-like enzymes, which principally include Bacillus laccasing, actinomycetic laccased and some other species of bacterial lacc enzymes.
The rhizospheric microbial community structure and diversity of deciduous and evergreen forests in Taihu Lake area, China
- Zhiwen Wei, Xiaolong Hu, X. Liao
- Biology, MedicinePLoS ONE
- 5 April 2017
It is suggested that local environmental conditions and soil pH were important in shaping the bacterial community of the Taihu Lake zone in east China.
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