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Development and application of high quality feed for shrimp raising
The feed with 40% protein for the diet of shrimp ( Penaeus vannamei ) was developed. The result indicated that immunity polysaccharide added in the diet, would raise immunity and the ability of theExpand
An investigation on food borne pathogens and its antibiotic sensitivity isolated from tilapia in Guangxi during 2011-2012.
【Objective】The species of food borne pathogens and their antibiotic sensitivity in tilapia in Guangxi were investigated to provide useful information for monitoring and controlling food borneExpand