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Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries
Abstract Many policies and programs aim to bring nutritious diets within reach of the poor. This paper uses retail prices and nutrient composition for 671 foods and beverages to compute the dailyExpand
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Displacement of Household Foods by Fortified Blended Flours versus Lipid-based Supplements in Complementary Feeding of Children Aged 6-23 Months in Burkina Faso (OR21-03-19).
Objectives Lipid-based nutritional supplements (LNS) and fortified blended flours (FBF) are widely used to increase the nutrient density of children's diets and improve their health, but studies ofExpand
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L’atto sessuale nell’uomo e nella donna
L’autore propone alcuni stralci del libro L’atto sessuale nell’uomo e nella donna come il primo studio pubblicato sulla fisiologia della sessualita che segna l’avvento della sessuologia moderna.Expand
Menu Descriptions and Nutrient Content of Food Items in U.S. Restaurants (FS02-01-19).
Objectives This study concerns how the description of foods on restaurant menus relates to their nutrient content as disclosed on company websites. We aimed to test halo effects, regarding how claimsExpand
Sex-specific Sibling Rivalry in Child Health: Evidence from over 190,000 Twins (P18-098-19).
Objectives This study measured 'sibling rivalry' in child health, testing the degree to which nutritional and other resources were preferentially allocated to male instead of female children. We usedExpand
A Novel Method to Measure Resilience in Nutrition: Application to Diets and Body Mass Index of Rural Women in Nepal and Bangladesh (FS01-02-19).
Objectives This study aimed to demonstrate feasibility of a novel method for measuring resilience in dietary diversity (DD) and body mass index (BMI) of rural women of reproductive age (WRA) in NepalExpand
Nutrient Adequacy at the Household Level and the Cost of Nutritious Diets in Malawi (P10-055-19).
Objectives Nutrient requirements are defined for individuals, but meals are often shared and food consumption is typically measured at the household level. Prior studies of nutrient adequacy usingExpand
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Heterogeneity in the Cost of Nutrient Adequacy by Age, Sex, Pregnancy or Lactation Status and Other Influences on Individual Requirements in Malawi (OR21-04-19).
Objectives Market prices for nutrient-dense foods may influence adequacy of intake, but previous studies have focused on estimated average requirements (EARs) of a target group. The aim of this studyExpand
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A Novel Method to Measure Resilience in Nutrition: Application to Diets and Body Mass Index of Rural Women in Nepal and Bangladesh (FS01-02-19).
Objectives This study aimed to demonstrate feasibility of a novel method for measuring resilience in dietary diversity (DD) and body mass index (BMI) of rural women of reproductive age (WRA) in NepalExpand