Wesam I. A. Saber

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The Sclerotium tuber rot fungus (Sclerotium rolfsii Sacc.) represents a serious problem for Jerusalem artichoke (JA) tubers during storage periods. The aim of this study was to investigate an alternative preservation method using a natural essential oil to inhibit the fungal growth, increase storability, and keep nutritive value of JA tubers under storage(More)
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