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This study was to test the hypothesis that polyamines (PAs) and ethylene may be involved in mediating the effect of water deficit on grain filling. Two wheat cultivars, drought-tolerant Shannong16 (SN16) and drought-sensitive Jimai22 (JM22), were used and subjected to well-watered and severe water deficit (SD) during grain filling. SD reduced the weight of(More)
Current network intrusion detection systems are lack of controllability, manifested as significant packet loss due to the long-term resources occupation by a single flow. The reasons can be classified into two kinds. The first kind is known as normal reasons, that is, the processing of mass arriving packets of a large flow can not be limited to a(More)
The cell walls of the shoot apical meristem (SAM), containing the stem cell niche that gives rise to the above-ground tissues, are crucially involved in regulating differentiation. It is currently unknown how these walls are built and refined or their role, if any, in influencing meristem developmental dynamics. We have combined polysaccharide linkage(More)
The map-based cloning and application of a flower organ number gene twin - grain1 provide great potential for improving seed production in hybrid rice. A new germplasm for high-yield rice breeding, the twin-grain1 (tg1) mutant with more than one grain in a glume, was obtained from the Zhejing 22 rice variety via physical mutagenesis. The mapping results(More)
Severe water deficit (SD) severely limited the photo-assimilate supply during the grain-filling stages. Although the ethylene and polyamines (PAs) have been identified as important signaling molecules involved in stress tolerance, it is yet unclear how 1-Aminocylopropane-1-carboxylic acid (ACC) and PA biosynthesis involving wheat abdominal phloem characters(More)
Wheat starch development is a complex process and is markedly difference by changes in spikelet spatial position. The present study deals with endosperm starch granule distribution and spatial position during filling development. The study was conducted with pure starch isolated from wheat (Triticum aestivum L.), Jimai20 and Shannong1391, at 7-35 days after(More)
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