Warunee Thanapase

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Density and fiber length belong to the parameters that are used by the pulping industry as indicators of wood quality for different industrial processes and final paper products. The feasibility of Fourier transform near-infrared (FT-NIR) spectroscopy for the non-destructive evaluation of fiber length and air-dry density of fast-growing E. camaldulensis(More)
Near-infrared (NIR) spectroscopy has been demonstrated as a means for rapid nondestructive determination of the chemical composition and final pulp yield of Eucalyptus camaldulensis in Thailand tree plantations. Multiple linear regression (MLR) analysis and partial least squares (PLS) analysis were introduced to develop statistical models in terms of(More)
In this study, we report the inhibition of Kluyveromyces marxianus TISTR5925 growth and ethanol fermentation in the presence of furan derivatives and weak acids (acetic acid and lactic acid) at high temperatures. Cassava pulp, obtained as the waste from starch processing, was collected from 14 starch factories located in several provinces of Thailand. At a(More)
A newly isolated fungus Aspergillus niger SOI017 was shown to be a good producer of β-glucosidase from all isolated fungal strains. Fermentation condition (pH, cellobiose concentration, yeast extract concentration, and ammonium sulfate concentration) was optimized for producing the enzyme in shake flask cultures. Response surface methodology was used to(More)
Cow milk adulteration involves the dilution of milk with a less-expensive component, such as water or whey. Near-infrared spectroscopy (NIRS) was employed to detect the adulterations of milk, non-destructively. Two adulteration types of cow milk with water and whey were prepared, respectively. NIR spectra of milk adulterations and natural milk samples in(More)
The aim of this study was to investigate convenient spectroscopic evaluation method of Para rubber quality. Ultra violet–near infrared (UV–NIR 370–1085 nm) spectra of latex were measured in transmittance mode. Calibrations for total solid content (TSC) and dry rubber content (DRC) were developed using spectral data set with aid of partial least square(More)
Xanthone compounds in mangosteen (Garcinia mangostana Linn.) fruit have been reported to have biological activities including antioxidative and anti-inflammatory effects, and the major xanthone compounds in mangosteen are α-mangostin and γ-mangostin. The objectives of this research were to quantify and qualify the major xanthones in each part of the(More)
Kluyveromyces marxianus TISTR 5925, isolated from rotten fruit in Thailand, can ferment at pH 3 at temperatures between 42 and 45 °C. Bioethanol production from cassava pulp using the simultaneous saccharification and fermentation (SSF) process was evaluated and compared with the separated hydrolysis and fermentation (SHF) process using K. marxianus TISTR(More)
Near-infrared (NIR) transflectance spectra in the region of 1100-2500 nm were measured for 100 Thai fish sauces. Quantitative analyses of total nitrogen (TN) content, pH, refractive index, density and brix in the Thai fish sauces and their qualitative analyses were carried out by multivariate analyses with the aid of wavelength interval selection method(More)
Cassava pulp containing 60% starch and 20% cellulose is a promising renewable source for bioethanol. The starch granule was observed to tightly bind cellulose fiber. To achieve an efficient degradation for cassava pulp, saccharification tests without pre-gelatinization treatment were carried out using combination of commercial α-amylase with cellulosome(More)
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