Wanzhen Liu

Learn More
The aim of this study is to propose a new sensory evaluation method of tea liquor. Sensory data are usually expressed with linguistic terms, which are more suitable than crisp numbers under this situation. The proposed evaluation method firstly transforms the linguistic terms into triangular fuzzy numbers and then develops an evaluation method based on the(More)
The subtropical evergreen broadleaved forest (STEBF) in China is globally one of the most diverse and biologically important forest systems. There has been a long-term debate whether this region was affected dramatically during Pleistocene glaciation and deglaciation cycles, e.g., in terms of range dimensions and changes in species richness. Here we report(More)
  • 1