We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
An experimental attempt was made to bridge the gap between instrumental and sensory texture for the elderly diets in a corn starch gel system. Uniaxial compression was applied to measure the instrumental hardness of corn starch gels that was correlated with their sensory properties perceived by the elderly aged 60 and older. Instrumental and sensory(More)
  • 1