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A novel method of fabricating ZnO/diamond/Si multilayers for surface acoustic wave (SAW) device applications
Abstract A novel process for fabricating ZnO/diamond/Si for a surface acoustic wave device is as follows: to form a trench of 10 μm in depth, the Si wafer is chemically etched by employing the SiO2Expand
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Optimization of Modified Starches on Retrogradation of Korean Rice Cake(Garaeduk)
This study was carried out to investigate the influences of modified starches on suppression of retrogradation in Korean rice cake for their optimization, Garaeduk. Based upon studying AvramiExpand
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Suppression of Solid Matters Precipitation of Takju and Its Quality Improvement by Carrageenan
This study was conducted to examine the possibility of improvement effect in suppression of precipitation and nasty smell creation in Takju mash. First of all, gum shown to be lowest precipitationExpand
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Comparison of Biochemical Characteristics of Myofibrillar Proteins from Red Muscle and White Muscle
To investigate on the biochemical characteristics of muscle fiber, myofibrils and actomyosins were prepared front red muscle and white muscle, and their ATPase activities and SDS-polyacrylamide gelExpand
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Comparison of Intramuscular Fat Composition of Red Muscle and White Muscle
Red muscle and white muscle were separated from bovine, porcine and poultry skeletal muscles, respectively. Intramuscular lipids were extracted and fractionated to neutral-, glyco- and phospho-lipidExpand
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Assessing Heavy Metals for Estrogenicity Using a Combination of In vitro and In vivo Assays
The estrogenicities of six heavy metal compounds, which contaminate frequently in foods, were assayed using a combination of in vitro and in vivo assays. The assays were 1) estrogen receptorExpand
Comparative Biochemical Study on the Myofibrillar Proteins from Porcine Muscle
In order to investigate the general characteristics of ATPase and ATPase thermostability between porcine white muscle and red muscle, myofibrillar proteins were prepared and compared theirExpand
Thermostability of Myofibrillar Proteins from Red Muscle and White Muscle
Myofibrillar proteins were prepared from red muscle and white muscle, and their thermostabilities were compared. Rate constants of inactivation of myofibrillar proteins were increased as the ionicExpand
Comparison of Myosin ATPase Activities from Red Muscle and White Muscle
Myosin were prepared from red muscle and white muscle, and their ATPase activities were compared. Ca-ATPase activity of bovine myosin from red muscle was higher than that of myosin from white muscle,Expand
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Study on the Thermostability of Contractile Myofibrillar Proteins from Fish Species
Myofibrillar proteins were prepared from cold(pollack, salmon) and warm current fish(shark), and their thermostabilities were compared. Thermodynamic data for inactivation of myofibrillar proteins,Expand
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