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PRELIMINARY ASSAYS OF ADAPTATION IN JUJUY (ARGENTINA) OF SATUREJA HORTENSIS L., OCIMUM BASILICUM L., AND CORIANDRUM SATIVUM L.
Characterization of Origanum species grown in Quebrada de Humahuaca, Jujuy, Argentina, through the study of the essential oils
In order to contribute to the characterization of oregano implanted in Quebrada de Humahuaca (Jujuy, Argentina) physical properties and chemical composition of essential oils (EO) were determined.… Expand
Chemical characterization of Citrus sp. Petitgrain from jujuy
fruits (FAOSTAT). Northeastern and northwestern Argentina (NEA and NOA, respectively) concentrate the citrus activity mainly in the production of fresh fruits, juices, essential oils (EO) by… Expand
COMPUESTOS VOLÁTILES Y ACTIVIDAD ANTIOXIDANTE DE EXTRACTOS ACUOSOS DE Aphyllocladus spartioides DE JUJUY, ARGENTINA
Resumen es: Se estudio por CG/EM la composicion de volatiles de dos poblaciones de A. spartioides de Maimara y Juella (Jujuy) colectadas en post-fructificacion, y la...
53- COMPUESTOS VOLÁTILES Y ACTIVIDAD ANTIOXIDANTE DE EXTRACTOS ACUOSOS DE Aphyllocladus spartioides DE JUJUY, ARGENTINA (Volatile components and antioxidant activity of aqueous extracts from…
Volatile components of 2 populations of Aphyllocladus spartioides were studied by GC/MS. The species were collected in Maimara and Juella, Jujuy, Argentina, in post fructification. Furthermore… Expand