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Kaffir lime oil, a volatile oil from fruit peel of Citrus hystrix L., was analyzed for its constituents, using GC-MS. The major constituents were l-limonene, a-terpineol, 2-b-pinene, terpinene-4-ol,… (More)
The multiplex PCR (mPCR), enzyme-linked immunosorbent assay (ELISA) and immunomagnetic separation enzyme-linked immunosorbent assay (IMS-ELISA) were developed for the detection of Salmonella spp. and… (More)
Abstract Background and Aim Kaffir lime fruit peel oil and Kaffir lime leaf oil have been reported for their activities against respiratory tract pathogens. The purpose of the study was to develop… (More)
Recent trends show that consumers have been searching for functional foods to improve bodily functions and overall health. The purpose was to develop new formulations of frozen yogurt, a food product… (More)