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Concentrations of polycyclic aromatic hydrocarbons (PAHs) were determined in 115 samples of olive oil (extra virgin olive oil, virgin olive oil, olive oil, pomace olive oil and blended olive oil),(More)
This study was undertaken to determine the presence of any residue-positive meat and urine samples from live sheep in the State of Kuwait market by using an enzyme-linked immunosorbent assay (ELISA)(More)
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