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POPULARIZATION AND LOCALIZATION OF SUSHI IN SINGAPORE: AN ETHNOGRAPHIC SURVEY
It is generally agreed that sushi is the most popular Japanese food in the world. In the 1970s and early 1980s, sushi started as an expensive and exotic Japanese food served only at luxurious hotelsExpand
The Yin‐Yang‐Wu‐Hsing doctrine in the textual tradition of Tokugawa Japanese Agriculture
Abstract Japanese agricultural scholarship reached its peak in the Tokugawa period (1603–1868). Most of its representative works were imbued with the Chinese metaphysical doctrine ofExpand
Mencius and the Meiji Restoration : A Study of Yoshida ' s Shain ' s Kd-Md yowa ( Additional notes in explanation of the Mencius )
Yoshida Shein 5" I:B ~ ~ (1830-1859) was a famous Confucian thinker and leading shishi ~ ± (literally , men of high aspiration, usually referring to late Tokugawa royalists) in the last decades ofExpand
YIJING SCHOLARSHIP IN LATE-NGUYEN VIETNAM: A STUDY OF LE VAN NGU’S CHU DICH
The study and uses of the Yijing (Book of Changes or Dich kinh) in Vietnam is a largely unknown research area on which very few Vietnamese writings have survived into the modern period and modernExpand
Report on “Searching for Modernity and Identity in Japan-China Cultural Flows in the Modern Period”
An international workshop on Japan-China cultural interchange was held at the Chinese University of Hong Kong (CUHK) on 13 and 14 November 2010. Made possible by a conference grant from the JapanExpand
The I Ching in Late-Choson Thought
The I ching (Book of changes) played an important role in the development of Korean thought and culture. This research examines the impact of the I ching on late-Choson Confucianism. It attempts toExpand
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