Wael El Deredy

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This experiment studied the effect of cues on liking of yoghurt drinks. We examined how hedonic (degrees of like/dislike) and sensory (level of sweetness/saltiness) cues affected liking ratings. In the learning phase, thirty-nine participants learned to associate cues with yoghurt drinks. Cues were learned for mildly and highly salty and sweet yoghurts.(More)
AbstrAct Multi-Layer Perceptrons (MLP) are the most common type of neural network in use, and their ability to perform complex nonlinear mappings and tolerance to noise in data is well documented. However, MLPs also suffer long training times and often reach only local optima. Another type of network is Higher Order Neural Networks (HONN). These can be(More)
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