• Publications
  • Influence
Antioxidant activity and phenolic compounds in selected herbs.
  • W. Zheng, S. Wang
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 28 September 2001
TLDR
The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary herbs and 12 medicinal herbs were determined and rosmarinic acid was the predominant phenolic compound in selected herbs. Expand
Effect of plant growth temperature on antioxidant capacity in strawberry.
  • S. Wang, W. Zheng
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 5 September 2001
TLDR
The influence of four day/night growing temperature combinations on phenolic acid, flavonol, and anthocyanin content and their antioxidant activities against peroxyl radicals and singlet oxygen in fruit juice of Earliglow and Kent strawberry cultivars was studied. Expand
[Peripheral blood circulating tumor cells in local advanced head and neck squamous cell carcinoma].
  • J. Lou, L. Guo, +5 authors M. Fang
  • Medicine
  • Zhonghua er bi yan hou tou jing wai ke za zhi…
  • 7 November 2017
TLDR
CTCs have a high detection rate in the peripheral blood of patients with LAHNSCC, especially in patients ≥60 years old and with ≥ N2 stage before treatment, and real-time detection of dynamic change of CTCs may assist to evaluate therapeutic effect. Expand