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Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates.
Abstract The aim of this study was to identify potential angiotensin I-converting enzyme (ACE) inhibitory peptide from egg white protein. The protein was hydrolysed by Alcalase and the hydrolysatesExpand
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Novel peptides derived from egg white protein inhibiting alpha-glucosidase
Abstract The aim of this study was to search and identify potential anti-diabetic peptides with α-glucosidase and α-amylase inhibitory activities. After the Alcalase hydrolysis, egg white proteinExpand
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Optimized extraction of polysaccharides from corn silk by pulsed electric field and response surface quadratic design.
  • W. Zhao, Zhipeng Yu, +4 authors F. Chen
  • Materials Science, Medicine
  • Journal of the science of food and agriculture
  • 1 September 2011
BACKGROUND Corn silk is a traditional Chinese herbal medicine, which has been widely used for treatment of some diseases. In this study the effects of pulsed electric field on the extraction ofExpand
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Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase.
The objectives of this study were to identify novel peptides from albumin, and to evaluate and validate the anti-diabetic activity of peptides against α-glucosidase and α-amylase. In the research,Expand
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QIGLF, a novel angiotensin I-converting enzyme-inhibitory peptide from egg white protein.
BACKGROUND Novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from egg white protein can be rapidly screened by liquid chromatography/tandem mass spectrometry (LC/MS/MS). In this study,Expand
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Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges.
Several proteins and peptides that are released in vitro and/or in vivo from hen eggs are biologically active and have a variety of functional properties in humans beyond normal nutrition, for whichExpand
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Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein.
The primary structure of novel angiotensin converting enzyme (ACE) inhibitory peptide from egg white protein was investigated, and secondary structure of the peptide was explored for the first time.Expand
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Antihypertensive effect of angiotensin-converting enzyme inhibitory peptide RVPSL on spontaneously hypertensive rats by regulating gene expression of the renin-angiotensin system.
Hen eggs are well-known for their biological functions beyond basic nutrition. In this study, the antihypertensive effect of peptide RVPSL from egg protein has been evaluated by an in vivo model. InExpand
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Characterization of ACE-inhibitory peptide associated with antioxidant and anticoagulation properties.
A bioactive peptide Arg-Val-Pro-Ser-Leu (RVPSL) obtained from egg white protein was characterized by LC-MS and further chemically synthesized by the Fmoc solid phase method and investigated in termsExpand
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Short- and long-term antihypertensive effect of egg protein-derived peptide QIGLF.
BACKGROUND The present study aimed to investigate the in vivo antihypertensive effect on spontaneously hypertensive rats (SHRs) induced by egg protein-derived peptide QIGLF, which has been previouslyExpand
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