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Effect of diet and breed on milk composition and rennet coagulation properties
TLDR
La Brune a demontre qu'elle produisait un type of lait plus riche en matiere azote, calcium et phosphore, avec des repercussions positives sur les parametres technologiques et, en particulier, sur the consistance of the coagulation. Expand
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation
TLDR
The HS level offered to grazing cows allowed improvement of milk and cheese yield, milk renneting properties, quantity of unsaturated fatty acids in cheese and BCS with a limited effect on sensory qualities; however a reduction of herbage intake was observed. Expand
Dairy cows grazing an alpine pasture: effect of pattern of supplement allocation on herbage intake, body condition, milk yield and coagulation properties
TLDR
Coagulation properties were satisfactory without any appreciable effect of the two treatments in the dairy cow / pasture / supplementation / herbage intake / milk production. Expand
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture
Abstract An experiment was carried out on 32 dairy cows (average yield 21.9 ± 2.7 kg/d) grazing on summer alpine pasture, in order to examine the effect of two types of supplement - Starchy (42% ofExpand
Supplementation of dairy cows grazing an alpine pasture: Effect of concentrate level on milk production, body condition and rennet coagulation properties
TLDR
L'essai a ete conduit pendant les mois of juillet et aout, pendant huit semaines, sur un pâturage situe a 1800-2200 m dans la region des Alpes orientales italiennes dans des conditions analogues a celles de cet essai. Expand
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture
TLDR
The possibility that the lack of a relationship between herbage consumption and concentrate level was principally due to the high herbage NDF content was discussed. Expand
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype
TLDR
Cheesemaking involving many cheese varieties showed shorter clotting and curd firming times, higher curd firmness and cheese yields with the k-casein BB variant. Expand
Dairy cows grazing an alpine pasture: effect of pattern of supplement allocation on herbage intake, body condition, milk yield and coagulation properties
The effect of two patterns of concentrate allocation were studied on twenty-eight Italian Brown cows (initial milk yield, 19.4 kg·d -1 ) grazing an alpine pasture. One group was supplemented at aExpand
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north-eastern Italy.
TLDR
Risk to human health was generally found to be absent, with only a few cases involving feed contamination to be monitored, and the main aflatoxin risk for goat milk could arise from maize and maize-based concentrates in the more intensive breeding conditions. Expand
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture.
TLDR
Cheese composition analyses showed an effect of supplement level on calcium content, and on parameters for degree of ripening, such as nitrogen fractions and lipolysis index, and textural parameters, hardness and gumminess were found to be higher with the low level of supplement. Expand
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