• Publications
  • Influence
Resveratrol in raw and baked blueberries and bilberries.
Resveratrol in the fruits of bilberry (Vaccinium myrtillus L.), the lowbush "wild" blueberry (Vaccinium angustifolium Aiton), the rabbiteye blueberry (Vaccinium ashei Reade), and the highbushExpand
  • 167
  • 11
Detection of aluminum residue in fresh and stored canned beer
The United States produces about 200 million barrels of beer each year from which a large percentage is packaged into aluminum cans. It is important to identify the possible effects a particularExpand
  • 20
  • 3
Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn.
This study investigated several independent variables affecting the expansion volume of microwave popcorn; (a) different hybrids were used, (b) hybrids were popped at different moisture contents, (c)Expand
  • 25
  • 3
A Critical Analysis of Telemarketing Fraud in a Gated Senior Community
ABSTRACT Fraudulent telemarketers have increasingly victimized older citizens (in this study, age 56 and older). This study tested key variables reported in the literature as being related to elderlyExpand
  • 13
  • 2
Effects of bag capacity, storage time and temperature, and salt on the expansion volume of microwave popcorn
This study investigated the effects on the poppability of microwave popcorn of (a) different-capacity microwavable bags, (b) different storage times and temperatures employed to expose corn andExpand
  • 10
  • 1
DISTANCE EDUCATION: A PLACE FOR FAMILY AND CONSUMER SCIENCES
Distance education, in its many forms, has arrived in today’s society. This paper will briefly discuss the history and current applications of distance education. The benefits and limitations ofExpand
  • 2
  • 1
  • PDF
Meals identified as healthy choices on restaurant menus: an evaluation of accuracy
This study evaluated the accuracy of restaurant entrees identified as healthy choices on menus at two fast food restaurant chains. Entrees were purchased at two different locations of each restaurantExpand
  • 16
EFFECT OF ROSEMARY EXTRACT ON LIPID OXIDATION AND SENSORY EVALUATION OF FROZEN, PRECOOKED BEEF PATTIES
This study investigated the effect of refined rosemary extract on lipid oxidation in frozen, precooked beef patties (FBP) stored at −18.0C (0.4F) for 12 weeks. Samples were analyzed for peroxideExpand
  • 21
  • PDF