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Suitability of Domestic Grape, Cultivar Campbell's Early, for Production of Red Wine
The domestic grape, cultivar Campbell's Early, was investigated for suitability for production of red wine. The factors for red wine fermentation and quality such as concentrations of sugar, acidity
Nucleotide sequence analysis of the coat protein genes of two Korean isolates of sweet potato feathery mottle potyvirus
TLDR
Multiple alignment of the CP cistrons from other potyviruses showed that most of the conserved amino acid residues of the genus Potyvirus are well preserved in the corresponding locations.
The complete nucleotide sequence and genome organization of odontoglossum ringspot tobamovirus RNA
TLDR
The genomic organization and sequence analysis showed that ORSV is more closely related to tobacco mild green mosaic virus, pepper mild mottle virus, tomato mosaic virus and TMV than to cucumber green mottles mosaic virus (CGMMV) and sunn-hemp mosaicirus (SHMV).
Detection and recovery of hydrolytic enzymes from spent compost of four mushroom species
To evaluate the potential of using the enzymes from spent mushroom compost (SMC) as an industrial enzyme, the production of α-amylase, cellulase, β-glucosidase, laccase, and xylanase was determined
New method development for nanoparticle extraction of water-soluble beta-(1-->3)-D-glucan from edible mushrooms, Sparassis crispa and Phellinus linteus.
TLDR
The extracted Sparan with beta-(1-->3) linkages showed a remarkably high water solubility of 90% even after 10 min of incubation at room temperature, suggesting that this nanoknife method could be used to produce beta-D-glucan for food, cosmetic, and pharmaceutical industries.
Systemic movement of a movement-deficient strain of Cucumber mosaic virus in zucchini squash is facilitated by a cucurbit-infecting potyvirus.
TLDR
Co-infection of zucchini plants with M-CMV and the potyvirus Zucchini yellow mosaic virus strain A (ZYMV-A) allowed M- CMV to move systemically, as demonstrated by tissue-print analysis.
Isolation of Antimicrobial Substances from Hericium erinaceum
TLDR
The purified materials from the extracts showed antimicrobial effects to Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Aspergillus niger, Candida albicans and Microsporum gypseum.
Chemical degradation of tobacco mosaic virus followed by infectivity assay, reverse transcription-polymerase chain reaction and gel electrophoresis.
TLDR
It is concluded that loss of infectivity was not related to that of PCR product and other chemical disinfectants such as phenol or formalin were also found to be effective to reduce the virus infectivity, but a corresponding degradation of viral RNA was detected by neither gel electrophoresis nor RT-PCR.
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