W. Pak

Publications54
h-index6
Citations86
Highly Influential Citations4
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Anti-Melanogenesis and Anti-Wrinkle Effects of Sargassum micracanthum Extracts
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Immuno-stimulating Activities of Skipjack Tuna Katsuwonus pelamis Cooking Juice Concentrates on Mouse Macrophages and Spleen Cells
면역은 인체의 주요 방어 기전으로, 외부 물질의 침입이나 감 염작용에 대해 다양한 면역세포가 작용하여 인체를 방어하는 기능을 지칭하며(Hancock and Diamond, 2000), 대식세포가 관련된 비특이적 면역반응과, T 및 B cell이 관여하는 특이적 면역반응으로 나뉜다(Seo et al., 2009). 비특이적 면역반응, 즉 자연면역에서…
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Inhibitory Effects of Histamine Production in Mackerel Muscle by Medicinal Herbs and Seaweed Extracts
TLDR
According to the results, Sargassum sagamianum and Ecklonia cava ethanol extracts exhibited antibacterial activity, and natural materials may reduce histamine poisoning through decrease of histamine production in mackerel.
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Inhibitory effect of hexane fraction from Myagropsis myagroides on pancreatic α-amylase in vitro.
TLDR
Results suggest that Mm has potential as a natural antidiabetes agent and α-amylase inhibitory activity at a concentration of 5 mg/ml is suggested.
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Antioxidant Effect of Mojabanchromanol b Isolated from Hexane Fraction of Myagropsis myagroides
Anti-inflammatory Activity of an Ethanol Extract of Laminaria japonica Root on Lipopolysaccharide-induced Inflammatory Responses in RAW 264.7 Cells
TLDR
The proliferation of RAW 264.7 cells, measured by MTT assay, confirmed that LJREE may have significant effects oninflammatory factors without any cytotoxicity, making it a potential anti-inflammatory agent.
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Anti-inflammatory Activity of Ethanol Extract of Undaria pinnatifida Root in RAW 264.7 Cells
??????(Undaria pinnatifida)??? ?????????????????? ???????????? ?????? ????????????????????? ???????????? ???????????? ????????? ?????? ??????????????? ???????????? ??????????????? ????????? ?????????…
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Effect of Electrolyzed Water and Hot-air-drying with UV on Undaria pinnatifida for Reducing Coliform Counts
Antioxidative Effect of Extracts from Different Parts of Kohlrabi
본 연구는 녹색 및 보라색 콜라비 부위(껍질, 잎, 엽육)에 따른 항산화 효과에 대해서 검증하고자 물 및 95% 에탄올에서 추출하였다. 항산화 활성을 측정하기 위하여 총 폴리페놀 함량, DPPH 라디칼 소거능, 금속봉쇄력, 환원력, rancimat에 의한 산화도를 측정하였다. 그 결과, 녹색 껍질 에탄올 추출물 및 보라색 잎 물 추출물이 각각 12.00…
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Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage
TLDR
The results suggest that the optimal condition for improving the properties within mackerel sausages was 5% addition of chicken breast meat.
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