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Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables
- F. Khachik, M. Goli, Mercedes R. Barrera
- Chemistry
- 1 March 1992
The major carotenoid constituents of extracts from several raw and cooked green vegetables (broccoli, green beans, spinach), red ripe tomatoes, and tomato paste have been identified and quantified by…
Separation and quantitation of carotenoids in foods.
- F. Khachik, G. Beecher, M. Goli, W. Lusby
- Chemistry, MedicineMethods in enzymology
- 1992
Synthesis of brassinosteroids and relationship of structure to plant growth-promoting effects
- M. J. Thompson, W. Meudt, N. Mandava, S. R. Dutky, W. Lusby, D. W. Spaulding
- ChemistrySteroids
- 31 January 1982
Identification and attractiveness of a major pheromone component for nearctic Euschistus spp. stink bugs (Heteroptera: Pentatomidae)
- J. R. Aldrich, M. Hoffmann, J. Kochansky, W. Lusby, J. Eger, J. Payne
- Biology
- 1 April 1991
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Mineral composition of muscles of 1- to 6-year-old steers.
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Separation and identification of carotenoids and their oxidation products in the extracts of human plasma.
- F. Khachik, G. Beecher, M. Goli, W. Lusby, J. C. Smith
- ChemistryAnalytical chemistry
- 15 September 1992
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Pheromone strains of the Cosmopolitan pest, Nezara viridula (heteroptera: Pentatomidae)
- J. R. Aldrich, J. E. Oliver, W. Lusby, J. Kochansky, J. Lockwood
- Biology
- 1 October 1987
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Artifacts and Pheromone Blends from Nezara spp. and Other Stink Bugs (Heteroptera: Pentatomidae)
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Novel sucrose esters from Nicotiana gossei: effective biorationals against selected horticultural insect pests
- J. W. Neal, J. Buta, G. Pittarelli, W. Lusby, J. Bentz
- Biology
- 1 December 1994
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