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Tomato Production, Processing and Technology
Food quality assurance
Part I: Vegetables and the world food supply. Origin and evolution of vegetables. Vegetable classifications. Importance of vegetables in nutrition. Toxic substances and folk medicinal uses ofExpand
Practical food microbiology and technology
Books and internet are the recommended media to help you improving your quality and performance. Expand
Current Good Manufacturing Practices/Food Plant Sanitation
For many years Current Good Manufacturing Practices/Food Plant Sanitation has been a standard guide and reference for the food processing industry. Now an updated and expanded new edition has beenExpand
`Ohio 8245' Processing Tomato
‘Ohio 8245’ is a main-season processing tomato adapted for machine harvest and bulk handling, especially suited for the production of peeled, coreless whole-canned tomato (wholepack), as well as juice and pureed products. Expand
Stability in fruit yield, soluble solids, and citric acid of eight machine-harvested processing tomato cultivars in Northern Ohio
Etude comparative sur 6 ans des caracteres agronomiques et technologiques de 8 cultivars de tomate