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Chemical composition and nutritive value of husked and naked oats grain.
Abstract 11 samples of oats from the 2005 crop of the field experiment carried out in RSD Lipnik were examined. Naked grain oats were represented by a standard Polar cultivar and 5 strains (STH 6102,… Expand
Chemical composition of hulled, dehulled and naked oat grains
The objective of the work was to evaluate the influence of genetic and mechanical removal of hulls from oat grains on their nutrient content. The studies included three cultivars and six lines of oat… Expand
Phenotypic Correlations of Backfat Thickness with Meatiness Traits, Intramuscular Fat, Longissimus Muscle Cholesterol and Fatty Acid Composition in Pigs
The aim of the present study was to determine the phenotypic correlations of backfat thickness with meatiness traits and intramuscular fat, cholesterol and fatty acid composition in the longissimus… Expand
Nutritional quality and safety of moringa (Moringa oleifera Lam., 1785) leaves as an alternative source of protein and minerals
Dry matter, crude protein, crude fat, crude ash, crude fibre and elements (phosphorus, potassium, sodium, calcium, magnesium, zinc, iron, manganese, lead, chromium, molybdenum, cadmium, cobalt,… Expand
Impact of weed control method and sowing density on yielding of selected winter spelt (Triticum spelta L.) cultivars
Effects of genotype and weed control on the nutrient composition of winter spelt (Triticum aestivum ssp. spelta L.) and common wheat (Triticum aestivum ssp. vulgare)
The renaissance of spelt is associated with the development of alternative farming and a trend to maintain biodiversity. The present study carried out a comparison between two methods of weeding… Expand
Morphological and quantitative studies of gland formation from inocula of monodispersed rat mammary cells.
Abstract A method is presented for the preparation and quantitative transplantation of enzymatically monodispersed rat mammary gland cells. When injected into the interscapular white fat pads of… Expand
The chemical composition and antioxidant properties of common dandelion leaves compared with sea buckthorn
- W. Biel, A. Jaroszewska, Ewelina Łysoń, A. Telesiński
- Canadian Journal of Plant Science
- 30 May 2017
The aim of this study was to determine the chemical composition and antioxidant activity of dandelion [Taraxacum officinale (Weber) ex Wigg.] and sea buckthorn (Hippophae rhamnoides Rousi) leaves… Expand
Quality assessment of nutrition in children under age preschool menus.
The Relation Between Intramuscular Fat Level in the Longissimus Muscle and the Quality of Pig Carcasses and Meat
Abstract This study evaluated the effect of intramuscular fat (IMF) content on the quality of pig carcass and meat. One hundred and twenty right half-carcasses of crossbred pigs (Pietrain × Duroc… Expand