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Low temperatures decrease the quality and reduce the yield of grapevine. Sucrose metabolism is among the key factors that explain the differences in cold resistance among different grapevines. We proposed that photosynthetic characteristics and carbohydrate metabolism are also associated with differences in cold resistance. To test this hypothesis, we(More)
The formation of a reversible adsorption complex between a dimer of N-acetyl-L-tyrosine [di-(N-acetyl-L-tyrosine), (NAT)2] and horseradish peroxidase (HRP) compound II (CII) was demonstrated using a kinetic approach. A specific KIIm value (0.58 mM) was deduced for this step from stopped-flow measurements. The dimerization of the dipeptide Gly-Tyr was(More)
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