Viviany Teixeira do Nascimento

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Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects. Famine foods are used by people in times of food scarcity. Although the northeast of Brazil regularly faces periods of drought that cause a shortage of traditional foods, the use of famine foods is insufficiently recorded. The purpose of this study was to record the(More)
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