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  • Vito Laudadio, Samuel Nahashon, Vincenzo Tufarelli
  • Biology, Medicine
  • Poultry science
  • 2012 (First Publication: 1 November 2012)
  • This study was conducted to evaluate the effect of substitution of soybean meal (SBM) with dehulled-micronized peas (Pisum sativum) in diets of guinea fowl broilers on their growth performance,Expand
  • Eugenio Cazzato, Vito Laudadio, Anna Maria Stellacci, Edmondo Ceci, Vincenzo Tufarelli
  • Chemistry
  • European Food Research and Technology
  • 2012 (First Publication: 22 September 2012)
  • White lupin (Lupinus albus L.) is an important source of plant protein for both humans and livestock, due to high protein content, low alkaloids level, high level of unsaturated fatty acids, priceExpand
  • Maria Selvaggi, Vito Laudadio, Cataldo Dario, Vincenzo Tufarelli
  • Biology, Medicine
  • Journal of the science of food and agriculture
  • 2014 (First Publication: 1 December 2014)
  • Sheep is the second most important dairy species after cow worldwide, and especially in the Mediterranean and Middle East regions. In some countries, the difficult environmental conditions require aExpand
  • Vito Laudadio, Vincenzo Tufarelli
  • Biology, Medicine
  • Poultry science
  • 2010 (First Publication: 1 July 2010)
  • An experiment was carried out to evaluate the effects of diets containing peas on productive traits, carcass yields, and fatty acid profiles (breast and drumstick meat) of broiler chickens. HubbardExpand