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OBJECTIVE We determined the concentrations of retinol, carotenoids, and tocopherols in breast milk of adolescents and evaluated their associations with plasma levels and with maternal characteristics… (More)
The objective of this study was to analyze the chemical and nutritional composition of two flours obtained from food subproducts (multimixtures): MM1 based on rice bran and MM2 based on wheat bran.… (More)
Some factors in food can influence the protein digestibility positively or negatively. The protein quality is related to the protein synthesis capacity, growth, maintenance, reproduction and… (More)
UNLABELLED The aim of this study was to evaluate the composition of breast milk of lactating adolescents in function of lactation time. METHODS We followed 51 lactating adolescents, between the 6th… (More)
UNLABELLED The aim of the study was to evaluate the seric ions level and its relationship with Premenstrual Syndrome (PMS) symptoms in young women. METHOD Ninety-three volunteers were monitored for… (More)
This study evaluated the effects of tomato sauce and lycopene on hepatic and cardiac cell biomarkers in rats fed a high-fat diet. Animals were split into five groups: control group, high-fat group… (More)