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  • Vilbett Briones-Labarca, Gabriela Venegas-Cubillos, Susana Ortiz-Portilla, Marcelo Chacana-Ojeda, Héctor Maureira
  • Chemistry, Medicine
  • Food chemistry
  • 2011 (First Publication: 1 September 2011)
  • The aim of this work was to study the effect of high hydrostatic pressure on the bioaccessibility of specific nutrients (antioxidant, minerals and starch) in apple and to establish processingContinue Reading
    Abstract This study was carried out to evaluate the effect of high hydrostatic pressure on quality changes (microstructure, colour, texture and biochemical) of red abalone ( Haliotis rufecens )Continue Reading
  • Vilbett Briones-Labarca, Carlos Calvo Muñoz, Héctor Maureira
  • Chemistry
  • 2011 (First Publication: 1 May 2011)
  • Abstract The aim of this work was to assess the influence of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: “algarrobo” ProsopisContinue Reading
    Abstract This study addressed the use of papaya seeds ( Vasconcellea pubescens ) as a source of bioactive compounds by using different types of assisted extractions such as high hydrostatic pressureContinue Reading
  • Patricia Barrios-Peralta, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Vilbett Briones-Labarca
  • Chemistry
  • 2012 (First Publication: 1 November 2012)
  • Abstract Changes induced by high hydrostatic pressure (HHP) processing on the chemical and functional properties of seafood proteins and their interactions with selected food additives, such asContinue Reading
  • Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, Raúl Cañas-Sarazúa
  • Chemistry, Medicine
  • Food chemistry
  • 2019 (First Publication: 1 April 2019)
  • Tomato pulp is a useful source of antioxidants, which can be extracted by high hydrostatic pressure (HHPE). This study aimed to optimize the individual and interactive effect of operating highContinue Reading
    High hydrostatic pressure assisted extraction (HHPE) has several advantages when compared to traditional extraction methods, which frequently cause degradation and loss of target components and mightContinue Reading