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The antioxidant and starch hydrolase inhibitory activities of cardamom, cloves, coriander, cumin seeds, curry leaves, fenugreek, mustard seeds, nutmeg, sweet cumin, and star anise extracts were(More)
The objective of the study was to evaluate the stability of the antioxidant activity, total phenolics content and starch hydrolase inhibitory activities of 22 commercially available fruit juices(More)