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  • Ebunoluwa G. Fasinu, Daniel I. O. Ikhu-Omoregbe, Victoria A Jideani
  • Chemistry
  • Journal of Food Science and Technology
  • 2015 (First Publication: 1 November 2015)
  • There is a continuous search for suitable emulsifiers of natural origin that can be used in food and pharmaceutical emulsions. Bambara groundnut is an important source of nutrient in many AfricanContinue Reading