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—This work represents the first attempt to develop a sensory system, specifically designed for the characterization of wines, which combines three sensory modalities: an array of gas sensors, an array of electrochemical liquid sensors, and an optical system to measure color by means of CIElab coordinates. This new analytical tool, that has been called "(More)
Experimental data concerning the changes in the current-voltage (I-V) performances of a molecular material-based heterojunction consisting of hexadecafluorinated nickel phthalocyanine (Ni(F 16 Pc)) and nickel phthalocyanine (NiPc), (Au|Ni(F 16 Pc)|NiPc|Al) are introduced as an unprecedented principle of transduction for gas sensing performances. The(More)
muestra la implementación gráfica de un nuevo modelo para la renderización de fuerzas de contacto durante la interacción háptica dentro de ambientes virtuales 3D para deformación y corte de objetos virtuales con propiedades dinámicas y superficiales complejas. Se define un algoritmo simple para la triangulación de un objeto virtual, empleando algoritmos(More)
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