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Nutritional stress caused by copper (Cu) deficiency or toxicity affects fruit production of citrus orchards worldwide, but this could be minimised by fine-tuned fertilisation in the orchards. Two(More)
The influence of fruit loading on flowering and fruiting, CO2 assimilation, and non-structural carbohydrates (NSC) in citrus trees was evaluated in four-year-old ‘Valencia’ sweet orange grafted onto(More)