Verónica Sambra Vásquez

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INTRODUCTION Currently there is no consensus regarding fragmentation, quantity and quality of carbohydrates (CHO) that should be followed by insulin treated type 2 diabetic individuals (ITT2D). OBJECTIVE To determine the relationship between the meal times, quality of available CHO in every meal and the metabolic control parameters in ITT2D individuals(More)
INTRODUCTION the quality of fats could influence the metabolic control of patients with Type 2 Diabetes Mellitus (DM2). OBJECTIVES to determine the relationship between intake and quality of dietary fatty acids to lipid profile, metabolic control, functionality of pancreatic cells and insulin sensivity in subjects with DM2. METHODS we studied 54(More)
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