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Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii
Abstract The nutritional requirements for riboflavin production by a UV-mutant of Eremothecium ashbyii UV-18-57 were optimized using indigenous agroindustrial by-products. The medium componentsExpand
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Physio-morphological changes in a riboflavin producer Eremothecium ashbyii DT1 and UV mutants in submerged fermentation
By UV-irradiation of Eremothecium ashbyii DT1, a highly flavinogenic mutant (UV-18-57) and a nonflavinogenic mutant (UV-85) were obtained. The physio-morphological characteristics of these threeExpand
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Statistical optimization of medium components for improved synthesis of riboflavin by Eremothecium ashbyii
Abstract Statistical designs were used to determine optimum levels of medium nutrients for riboflavin production in shake flask fermentation. The medium components considered include molasses, sesameExpand
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