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Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil
Lipid content and fatty acid composition were determined in edible meat of fifteen marine fish species caught on the Southeast Brazilian coast and two from East Antarctic. Most of the fish had lipidExpand
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Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads
The objective of this work was to analyze the fatty acid composition and nutrient potential of flour made from tilapia heads, which are normally discarded during the filleting operation. SignificantExpand
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Omega-3 and omega-6 polyunsaturated fatty acids: importance and occurrence in foods
Polyunsaturated fatty acids include the classes of fatty acids designated as omega-3 and omega-6. Very-long-chain polyunsaturated fatty acids as arachidonic and docosahexaenoic have important rolesExpand
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Evaluation of omega-3 fatty acids content and antioxidant activity in wheat (Triticum aestivum L.) leaves
Conduziu-se este estudo, com o objetivo de quantificar o acido alfa-linolenico (LNA, 18:3n-3) em folhas de trigo secas e colhidas em diferentes estadios de desenvolvimento (20, 40 e 80 dias),Expand
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Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids
The carrot leaf dehydration conditions in air circulation oven were optimized through response surface methodology (RSM) for minimizing the degradation of polyunsaturated fatty acids, particularlyExpand
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