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  • Vanessa Cabra, Roberto Vázquez Arreguín, Rafael Vazquez-Duhalt, Amelia Farrés
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2007
  • Different deamidation conditions for the Z19 alpha-zein were studied in order to find the best conditions for the development of the emulsifying properties. Alkaline deamidation was chosen, and theContinue Reading
  • Vanessa Cabra, Roberto Vázquez Arreguín, Rafael Vazquez-Duhalt, Amelia Farrés
  • Chemistry, Medicine
  • Biochimica et biophysica acta
  • 2006 (First Publication: 1 June 2006)
  • Highly hydrophobic protein Z19 zein shows a tendency towards oligomerization. The role of temperature and pH on the oligomerization process was studied monitoring the secondary structure content andContinue Reading
  • Vanessa Cabra, Edgar Vázquez-Contreras, Abel Moreno, Roberto Arreguín-Espinosa
  • Chemistry, Medicine
  • Biochimica et biophysica acta
  • 2008 (First Publication: 1 July 2008)
  • Zeins are the major storage proteins in corn seeds organized in protein bodies located in the endosperm. They are soluble in alcoholic solution and depict a high tendency to aggregation. The Z19Continue Reading