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  • Mary H. Grace, Gad G. Yousef, Sally J. Gustafson, Van-Den Truong, G Craig Yencho, Mary Ann Lila
  • Chemistry, Medicine
  • Food chemistry
  • 2014 (First Published: 1 February 2014)
  • Sweetpotato phytochemical content was evaluated in four genotypes (NCPUR06-020, Covington, Yellow Covington, and NC07-847) at harvest and after curing/storage for 4 or 8 months. Curing and storageContinue Reading
  • Evelyn Adu-Kwarteng, Esther Sakyi-Dawson, G. S. Ayernor, Van-Den Truong, Fred F. Shih, Kim Daigle
  • Chemistry
  • 2014 (First Published: 7 February 2014)
  • Total soluble sugar content and composition was studied by high performance liquid chromatography in four high dry-matter sweet potato cultivars at 3, 4, and 5 months maturity. Total soluble sugarContinue Reading
  • Van-Den Truong, Debra A. Clare, George L. Catignani, Harold E. Swaisgood
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2004 (First Published: 1 March 2004)
  • Modification of the functionality of whey proteins using microbial transglutaminase (TGase) has been the subject of recent studies. However, changes in rheological properties of whey proteins asContinue Reading
  • Van-Den Truong, Nigel Deighton, +4 authors G Craig Yencho
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2010 (First Published: 13 January 2010)
  • Purple-fleshed sweetpotatoes (PFSP) can be a healthy food choice for consumers and a potential source for natural food colorants. This study aimed to identify anthocyanins and anthocyanidins in PFSP,Continue Reading