Valentina Lucarotti

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A number of Tuber species are ecologically important. The fruiting bodies of some of these also have value as a cooking ingredient due to the fact that they possess exceptional flavor and aromatic properties. In particular, T. magnatum fruiting bodies (commonly known as truffles), are greatly appreciated by consumers. These grow naturally in some parts of(More)
In addition, the 'How to cite this article' section quoted an incorrect abbreviation for Federico Vita. These errors have now been corrected in the PDF and HTML versions of the Article This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article's(More)
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