Valérie Echasserieau-Laporte

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Diversification of gluten applications was achieved through the production of water-soluble gluten. Deami-dation, one of the methods for this purpose, may be obtained with either chemical or enzymatic treatment and lead to the conversion of glutamines into glutamic acids. These types of products can be found both in cosmetics and food. From the 2000's(More)
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