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Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid
- D. A. Cataldo, M. Haroon, L. Schrader, V. Youngs
- Chemistry
- 1975
Abstract An analysis is described for the rapid determination of nitrate‐N in plant extracts. The complex formed by nitration of salicylic acid under highly acidic conditions absorbs maximally at 410…
YOUNG'S, EFFECT OF SALINITY ON GRAIN YIELD AND QUALITY, VEGETATIVE GROWTH, AND GERMINATION OF SEMI - DWARF AND DURUM WHEAT
- L. Francois, E. Maas, T. Donovan, V. Youngs
- Biology
- 1 November 1986
TLDR
Analysis by Digestion and Colorimetric Assay of Total Nitrogen in Plant Tissues High in Nitrate 1
- D. A. Cataldo, L. Schrader, V. Youngs
- Biology
- 1 November 1974
Quality of Hard, Soft, and Durum Wheats
- K. F. Finney, W. T. Yamazaki, V. Youngs, G. Rubenthaler
- Chemistry
- 26 October 2015
Variation in Fatty Acid Composition of Oat Groats from Different Cultivars 1
- V. Youngs, Halis Puskulcu
- Biology
- 1 November 1976
Environmental and cultivar effects on oat phytic acid concentration.
- G. Miller, V. Youngs, E. S. Oplinger
- Chemistry
- 1980
Effect of Chromosome 1B on Gluten Strength and Other Characteristics of Durum Wheat 1
- C. Josephides, L. R. Joppa, V. Youngs
- Biology
- 8 May 1987
TLDR
Effect of bran and high-protein concentrate from oats on dough properties and bread quality.
- B. D'appolonia, V. Youngs
- Chemistry
- 1978
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