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Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid
Abstract An analysis is described for the rapid determination of nitrate‐N in plant extracts. The complex formed by nitration of salicylic acid under highly acidic conditions absorbs maximally at 410… Expand
YOUNG'S, EFFECT OF SALINITY ON GRAIN YIELD AND QUALITY, VEGETATIVE GROWTH, AND GERMINATION OF SEMI - DWARF AND DURUM WHEAT
Semi-dwarf bread wheat (Triticum aestivum L.) and durum wheat (Triticum furgidum L., Durum Group) are often grown on saline soils in the western United States. Because of the lack of information on… Expand
Analysis by Digestion and Colorimetric Assay of Total Nitrogen in Plant Tissues High in Nitrate 1
Quality of Hard, Soft, and Durum Wheats
Variation in Fatty Acid Composition of Oat Groats from Different Cultivars 1
Effect of bran and high-protein concentrate from oats on dough properties and bread quality.
Effect of Chromosome 1B on Gluten Strength and Other Characteristics of Durum Wheat 1
Gluten strength is one of the most important quality characteristics of durum wheat (Triticum turgidum L. var. durum) and affects the cooking quality of spaghetti, reduces breakage loss of macaroni… Expand
Protein Distribution in the Oat (Avena sterilis Lt.) Kernel 1