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Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid
Abstract An analysis is described for the rapid determination of nitrate‐N in plant extracts. The complex formed by nitration of salicylic acid under highly acidic conditions absorbs maximally at 410…
YOUNG'S, EFFECT OF SALINITY ON GRAIN YIELD AND QUALITY, VEGETATIVE GROWTH, AND GERMINATION OF SEMI - DWARF AND DURUM WHEAT
Both semi-dwarf bread wheat and durum wheat were placed in the salt-tolerant category, but both species were less salt tolerant at germination than they were after the three-leaf stage of growth.
Analysis by Digestion and Colorimetric Assay of Total Nitrogen in Plant Tissues High in Nitrate 1
Quality of Hard, Soft, and Durum Wheats
Variation in Fatty Acid Composition of Oat Groats from Different Cultivars 1
Environmental and cultivar effects on oat phytic acid concentration.
Effect of Chromosome 1B on Gluten Strength and Other Characteristics of Durum Wheat 1
It was concluded that chromosome IB of durum wheat is far more important than any other chromosome in determining gluten strength.
Effect of bran and high-protein concentrate from oats on dough properties and bread quality.
Variation in Oat Kernel Characteristics Within the Panicle1