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Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid
Abstract An analysis is described for the rapid determination of nitrate‐N in plant extracts. The complex formed by nitration of salicylic acid under highly acidic conditions absorbs maximally at 410Expand
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YOUNG'S, EFFECT OF SALINITY ON GRAIN YIELD AND QUALITY, VEGETATIVE GROWTH, AND GERMINATION OF SEMI - DWARF AND DURUM WHEAT
Semi-dwarf bread wheat (Triticum aestivum L.) and durum wheat (Triticum furgidum L., Durum Group) are often grown on saline soils in the western United States. Because of the lack of information onExpand
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Oat lipids and lipid-related enzymes.
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Protein‐Oil Relationships in Oats 1
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Effect of Chromosome 1B on Gluten Strength and Other Characteristics of Durum Wheat 1
Gluten strength is one of the most important quality characteristics of durum wheat (Triticum turgidum L. var. durum) and affects the cooking quality of spaghetti, reduces breakage loss of macaroniExpand
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