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Competition and food restriction effects on oxidative stress in judo.
We examined the effects of weight loss induced by restricting energy and fluid intake on antioxidant status and oxidative stress of judo athletes. Twenty male judoka were randomly assigned to one ofExpand
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Factors influencing proportion and composition of CLA in beef.
Bovine meat is criticised for the bad nutritional image of its lipids and fatty acids. However, with dairy products, beef is the major source of conjugated linoleic acid (CLA) which could haveExpand
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Antioxidant status and oxidative stress in professional rugby players: evolution throughout a season.
Physical training is known to increase the antioxidant defence system and reduce exercise-induced oxidative stress. However, intense physical aerobic and anaerobic training and competition such asExpand
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Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers.
Two experiments were conducted using crossbred Salers x Charolais fattening steers fed diets enriched with no supplemental oilseeds or oils rich in either n-6 PUFA (from sunflower seeds) or n-3 PUFAExpand
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Dietary linoleic acid-induced hypercholesterolemia and accumulation of very light HDL in steers
This experiment was designed to study the effects in fattening steers of n−6 PUFA supplementation on the plasma distribution and chemical composition of major lipoproteins (TG-rich lipoproteins:Expand
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Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity.
The health value for man of lipids in bovine muscles can be improved by the addition of PUFA to the animals' diets, but such treatments can modify fluidity of plasma lipoproteins and therefore theirExpand
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Effect of dietary n−6 and n−3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers
The susceptibility of major plasma lipoproteins to lipoperoxidation was studied in relation to the FA composition of their neutral and polar lipids in steers given PUFA-rich diets. Two trials used,Expand
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Relations entre caractéristiques biochimiques et métaboliques des muscles et qualités organoleptiques et nutritionnelles de la viande chez le Bouvillon recevant des rations supplémentées en huile de
Pour mieux repondre aux recommandations alimentaires pour l'Homme, les lipides de la viande des ruminants devraient etre enrichis en acides gras polyinsatures (AGPI). Notre etude vise a analyser,Expand
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Effects of dietary n6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers 1
Two experiments were conducted using crossbred Salers × Charolais fattening steers fed diets enriched with no supplemental oilseeds or oils rich in either n-6 PUFA (from sunflower seeds) or n-3 PUFAExpand
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