Author pages are created from data sourced from our academic publisher partnerships and public sources.
- Publications
- Influence
Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.)
- R. Patil, S. Tamhankar, +4 authors S. Misra
- Biology
- Euphytica
- 1 March 2013
A durum wheat recombinant inbred line population developed from PDW 233 × Bhalegaon 4 cross was analyzed in five environments to understand the genetic network responsible for test weight (TW),… Expand
Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)
- R. Patil, M. Oak, S. Tamhankar, V. S. Rao
- Biology
- 1 May 2009
Abstract Quantitative trait loci (QTLs) responsible for gluten strength measured by SDS-sedimentation volume (SV), mixograph and grain protein content (GPC) were located on the molecular linkage map… Expand
Improvement of Oil Quality in Soybean [Glycine max (L.) Merrill] by Mutation Breeding
- A. Patil, S. Taware, M. Oak, S. Tamhankar, V. S. Rao
- Chemistry
- 27 October 2007
Low oxidative stability, off-flavor and rancidity are the major drawbacks of soybean oil. Modification of the fatty acid composition of soybean [Glycine max (L.) Merrill] oil can improve its quality… Expand
Phylogenetic analysis of endophytic Pestalotiopsis species from ethnopharmaceutically important medicinal trees
- M. Tejesvi, S. Tamhankar, K. R. Kini, V. S. Rao, H. S. Prakash
- Biology
- 1 September 2009
The phylogenetic diversity in 30 endophytic Pestalotiopsis strains and two Bartalinia robillardoides strains isolated from the medicinal plants Azadirachta indica, Holarrhena antidysenterica,… Expand
- 60
- 2
- PDF
Inheritance of β-carotene concentration in durum wheat (Triticum turgidum L. ssp. durum)
- M. Santra, D. Santra, V. S. Rao, S. Taware, S. Tamhankar
- Biology
- Euphytica
- 1 July 2005
Despite being one of the important characteristics in determining pasta quality in durum wheat (Triticum turgidum ssp. durum), there is no direct report on inheritance of β-carotene concentration.… Expand
Increased Platelet Aggregability Associated With Platelet GPIIIa PlA2 Polymorphism : The Framingham Offspring Study
- Da-Li Feng, K. Lindpaintner, +11 authors G. Tofler
- Biology
- 1 April 1999
The platelet glycoprotein IIb/IIIa (GP IIb/IIIa) plays a pivotal role in platelet aggregation. Recent data suggest that the Pl A2 polymorphism of GPIIIa may be associated with an increased risk for… Expand
An assessment of cultivated emmer germplasm for gluten proteins
- A. M. Degaonkar, S. Tamhankar, V. S. Rao
- Biology
- Euphytica
- 1 September 2005
The storage protein composition of 61 accessions of Triticum dicoccum was analyzed by SDS-PAGE (HMW- and LMW-glutenin subunits) and Acid-PAGE (gliadins). In the HMW-glutenin subunits, four allelic… Expand
DNA Profiling and Assessment of Genetic Relationships Among Important Seedless Grape (Vitis vinifera) Varieties in India Using ISSR Markers
- N. Argade, S. Tamhankar, G. S. Karibasappa, S. G. Patil, V. S. Rao
- Biology
- Journal of Plant Biochemistry and Biotechnology
- 2012
In the present work, 43 seedless grape (Vitis vinifera) varieties were evaluated using 14 informative ISSR primers. A total of 119 bands were scored, out of which 79% were polymorphic. The level of… Expand
Assessment of the genetic diversity of some important grape genotypes in India using RAPD markers
- S. Tamhankar, S. G. Patil, V. S. Rao
- Biology
- 4 May 2015
Genetic relationships in a set of important grape genotypes in India, comprising cultivated varieties, rootstocks and wild species were analysed using RAPD markers. A total of 250 bands were obtained… Expand
- 8
- 1
Relationship of HMW, LMW Glutenin Subunits and γ-gliadins with Gluten Strength in Indian Durum Wheats
- M. Oak, S. Tamhankar, V. S. Rao, S. Bhosale
- Biology
- Journal of Plant Biochemistry and Biotechnology
- 2012
Twenty-four durum wheat genotypes were evaluated for two years to assess the relationship between HMWglutenin subunits, LMWB glutenin patterns, gammagliadins and gluten strength as measured by… Expand