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Polycyclic Aromatic Hydrocarbons in Romanian Baby Foods and Fruits
Levels of polycyclic aromatic hydrocarbons (PAHs) in commercially available baby food and in different sorts of fruits were investigated. PAHs determination was performed by gas chromatographyExpand
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POLYCYCLIC AROMATIC HYDROCARBONS IN VEGETABLES GROWN IN URBAN AND RURAL AREAS
Vegetables are an important part of a healthy diet because of their nutritional value. Contamination in vegetable may prove hazardous for population. Polycyclic aromatic hydrocarbons (PAHs) areExpand
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A study of beer bitterness loss during the various stages of the Romanian beer production process
Beer is one of the oldest known alcoholic beverages produced by a yeast fermentation of a cereal extract that was germinated in water beforehand. The bitter taste of beer comes from the group ofExpand
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Polycyclic aromatic hydrocarbons and pesticides in milk powder.
This Research Communication reports analysis of 37 compounds comprising polycyclic aromatic hydrocarbons (PAHs), organochlorine and organophosphate pesticides (OCPS and OPPS) in milk powder (oneExpand
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OCPS AND PAHS DISTRIBUTION IN DIFFERENT STAGES OF TOMATO GROWING
The presence of pollutants in food raises some serious questions concerning their potential impact on consumers health, being necessary to monitor their distribution in the environment. The presentExpand
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COMPARATIVE STUDY OF SOME ESSENTIAL ELEMENTS IN DIFFERENT TYPES OF VEGETABLES AND FRUITS
Some industry activities in the area of Constanta (Romania) contribute to the polluting of the environment with heavy metals. In order to estimate the pollution level and the danger created by thisExpand
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OPTIMIZATION OF A UV-VIS SPECTROMETRIC METHOD FOR CAFFEINE ANALYSIS IN TEA, COFFEE AND OTHER BEVERAGES
A method has been developed and validated for the determination of caffeine in tea, coffee and other beverages by UV-VIS spectrometry. A linear calibration curve was generated with caffeineExpand
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Competitiveness and sustainability – a modern economic approach to the industrial policy
V. A. Popescu, Commercial Academy of Satu-Mare and Bucharest University of Economic Studies, Romania Gh. N. Popescu, C. R. Popescu, Bucharest University of Economic Studies, Romania The paper focusesExpand
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Sol–gel preparation and characterization of perovskite lanthanum lithium titanate
Lanthanum lithium titanate, belonging to the solid solution La0.66Li0.33TiO3, was prepared by sol–gel method from LiNO3, La(NO3)3·6H2O and Ti(OC4H9)4 in ideal cation stoichiometry forExpand
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KINETIC STUDY OF VITAMIN C DEGRADATION FROM PHARMACEUTICAL PRODUCTS ê
Two simple procedures for the determination of ascorbic acid (Vitamin C) content in a Vitamin C tablet are proposed: conductometry and titrimetric method with potassium bromat-bromide solution in theExpand
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